Sucrose

Descrição detalhada : Sucrose is a disaccharide, naturally occurring carbohydrate found in plants and a major product during photosynthesis. It is used as a sweetener, preservative, antioxidant, moisture control agent, stabilizer and thickening agent in food products and beverages, as an additive in syrups, invert sugar, confectionery, preserves and jams, demulcent, pharmaceutical products, chemical intermediate for detergents, emulsifying agents, and other sucrose derivatives.
Sinónimos : alpha-D-Glc-(1->2)-beta-D-Fru; alpha-D-Glucopyranosyl beta-D-fructofuranoside; beta-D-Fructofuranosyl-alpha-D-glucopyranoside; D(+)-Saccharose; Sugar
Fórmula molecula r: C12H22O11
Armazenamento : Room Temperature
Embalagem : 1X100MG