Sucrose

Descrição detalhada : Sucrose is a disaccharide and a naturally occurring carbohydrate found in plants. It is available as a component of food and is widely used as an additive in food, confectionery, beverages and therapeutically in sugar pastes commonly used to promote wound healing. Sucrose is widely used in oral pharmaceutical formulations. In the powdered form, it serves as a dry binder or as a bulking agent and sweetener in chewable tablets and lozenges.Pharmaceutical secondary standards for application in quality control, provide pharma laboratories and manufacturers with a convenient and cost-effective alternative to the preparation of in-house working standards.
Sinónimos : alpha-D-Glc-(1->2)-beta-D-Fru; alpha-D-Glucopyranosyl beta-D-fructofuranoside; beta-D-Fructofuranosyl-alpha-D-glucopyranoside; D(+)-Saccharose; Sugar
Fórmula molecula r: C12H22O11
Armazenamento : 2-30C
Embalagem : 1X1G