Vanillin melting point standard

Descrição detalhada : Vanillin Melting Point Standard also called Vanillin is an aromatic compound, and is used for flavoring foods. It is has biogenetic relationship to phenylpropanoid pathway. It is mostly used in foods, beverages, perfumes and pharmaceuticals., Certified pharmaceutical secondary standards for application in quality control provide pharma laboratories and manufacturers with a convenient and cost-effective alternative to pharmacopeia primary standards
Sinónimos : Vanillin; 4-Hydroxy-3-methoxybenzaldehyde; Vanillic aldehyde
Fórmula molecula r: 4-(HO)C6H3-3-(OCH3)CHO
Armazenamento : 2-30C
Embalagem : 1X1G