Vanillin Melting Point Standard

REF : 1711009-1G
Descrição :Vanillin Melting Point Standard United States Pharmacopeia (USP) Reference Standard
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Descrição detalhada : Vanillin Melting Point Standard also called Vanillin is an aromatic compound, and is used for flavoring foods. It is has biogenetic relationship to phenylpropanoid pathway. It is mostly used in foods, beverages, perfumes and pharmaceuticals.
Sinónimos : Vanillin; 4-Hydroxy-3-methoxybenzaldehyde; Vanillic aldehyde
Fórmula molecula r: 4-(HO)C6H3-3-(OCH3)CHO
Armazenamento : Room Temperature
Embalagem : 1X1G